|
Minimum Size Board |
FAS 1F: 5-1/2" x 8' |
|
SELECTS: 3-1/2" x 6" |
|
Minimum Cutting Size |
|
3" x 7' and 4" x
5' |
|
Minimum Yield |
|
83-1/3% or 10/12 |
|
Surface Measure x 10 |
|
to establish minimum
cutting units |
|
(required Foot Long
Hotdogs) |
|
|
Minimum Size Board |
2-1/2" x 4' |
|
Minimum Cutting Size |
|
3" x 3' and 4" x
2' |
|
Minimum Yield |
|
66-2/3% or 8/12 |
|
Surface Measure x 8 |
|
to establish minimum
cutting units |
|
(required Foot Long
Hotdogs) |
|
